Italy

Few countries can match Italy's sheer number of native grape varieties, each tied to its own region and table. We list more than 1000 wineries across 20 regions, from Toscana and Piemonte to Veneto, Friuli-Venezia Giulia and Emilia-Romagna, growing sangiovese, montepulciano, pinot nero and international varieties like cabernet sauvignon and chardonnay side by side. Appellations such as Chianti Classico, Barolo, Brunello di Montalcino and Amarone della Valpolicella carry centuries of winemaking tradition behind every bottle. Book a tasting at a family cantina or a historic tenuta and taste that diversity firsthand.