Greece

Greece has been making wine longer than almost anywhere on earth, with archaeological evidence of winemaking stretching back thousands of years. Assyrtiko thrives on Santorini's volcanic soil, agiorgitiko defines the reds of Nemea, and grapes like malagousia and mavrotragano are finding new fans well beyond Greek shores. We cover more than 130 wineries across 13 regions, from Crete and the Peloponnese to Macedonia and Attica, with appellations including PDO Santorini and PGI Peloponnese. Plan a tasting among ancient ruins or ferry between island cellars during the harvest season.