Croatia

Croatia's wine regions trace its long Adriatic coastline, from the sun baked islands of Hvar and Korčula to the rolling hills of Istria in the north. Plavac Mali, a relative of zinfandel, dominates the reds of Dalmatia, while Istria's malvazija makes some of the country's best known whites. We list more than 110 wineries and cellars for travelers plotting a coastal or island tasting route.